DIY DaMomma's Caramel Coffee Cheesecake III ejuice recipe

#1 by Lostmarbles, Jul 6. 2015, 02:53

This poor mix never stood a chance. One day steep and it was all gone. I really really liked the heavy coffee flavor. I may try version 1 and 2 just to check it out.

#2 by Alisa, Jul 6. 2015, 03:45

Awesome! So glad you liked it, Lostmarbles. Version 1 is my favorite. I love doing coffee recipes. If you really liked this one, you might also like 'Picard', which is one of my newer recipes.

#3 by Dio, Oct 17. 2015, 21:28

Alisa which one is the version 1 ...can you help me please?

#4 by Alisa, Oct 18. 2015, 01:31

Here ya go @Dio ... sorry, I left it private before. tjek.nu/r/TR9

#5 by Dio, Oct 18. 2015, 05:39

.. Thanks a lot Alisa.
Also I try the version 3
and I really like,!

#6 by Alisa, Oct 18. 2015, 16:05

Wonderful @Dio!! So glad you like.

#7 by K0LD, Jan 29. 2016, 03:59

I used TPA dulce and caramel candy becaus I didn't have the other brands. Mixed espresso at .6 because the notes said the coffee was strong at .75. This is pretty damn good, thanks!

#8 by Alisa, Mar 18. 2016, 14:39

Thanks @K0LD !

#9 by darth vapor, May 14. 2016, 10:58

Hey Alisa, i Don't have any FW flavors but i have alternatives with Flavor art and TFA what would you recommend using?, thanks in advance

#10 by Alisa, May 15. 2016, 01:31

Hey @darth vapor ... FA's Caramel is delicious and TFA's Dulce is good too!

#11 by Alisa, May 15. 2016, 01:35

Oh... and darth ... FA's Caramel is stronger, so I wouldn't use more than 2%.... 1.5% is probably just fine for this recipe.

#12 by ZugZug, Jun 4. 2016, 00:32

Trying this with Caramel Candy (FW) as that's what I had. Should have tried it without, but I'm noticing that if I leave the juice to sit on my wicks for like 2+ hours, I get awful popping and this weird aftertaste with this juice. It very well could just be the caramel candy, so I'm gunna make one without and see how it is.

However, it's very very tasty!

#13 by Alisa, Jun 8. 2016, 02:04

So glad you like it, @ZugZug! I get popping on my rda, no matter what juice I'm vaping if it's very humid in the room or outside.

#14 by Leothwyn, Jun 8. 2016, 19:12

Thanks for so many great recipes! I'm looking forward to trying this one out. You mentioned 'Picard' in the comments, but I couldn't find that one when I went through your recipes.

#15 by Alisa, Jun 8. 2016, 21:56

Sorry @Leothwyn ... I deleted that particular recipe awhile back, because after a couple of weeks aging, it didn't measure up! ;) You might want to try DaMomma's Camo Coffee ... another one of my favorites: tjek.nu/r/4LWL

#16 by Leothwyn, Jun 8. 2016, 22:17

Thanks! Sounds like a good one, and I think I have all of the flavors.

#17 by aaron , Jul 5. 2016, 21:32

been following you for a while really good description to flave ! been playing with the coffee an cappucino flavas lately as i find alot of the fruits seem to lack punch but this is really tasty keep up the good work #

#18 by Alisa, Jul 5. 2016, 21:58

Thank you very much, @aaron ! Glad you like.

#19 by robin, Jul 16. 2016, 19:59

OMG This amazing after a 8 day steep. Thank you Thank you Alissa. Good Job !!!!!!!!!!!!!!!!!!!

#20 by Alisa, Jul 16. 2016, 20:40

Thank YOU, @robin . :)

#21 by Your Mum, Jul 19. 2016, 16:17

Hi, can I sub with TFA Dulce de Leche using the same ratio ?

#22 by Alisa, Jul 19. 2016, 20:07

@Jace I suggest making a small batch using the TFA to see if it works for you. I like it just fine, personally. Please come back to let us know how it goes!

#23 by lola, Sep 25. 2016, 16:47

Alisa, how sis the dulche leche fw , compared to the TPA one please ?
I see you've rarely use the TPA dulche , for you the fw is better ?
I would like to know before mixing, hope you'll tell me (again)
thank you Alisa.

#24 by lola, Sep 25. 2016, 16:55

just see the same question of Jace, bue still don't know which one is better as I can't taste them (order to pass)

#25 by Alisa, Sep 26. 2016, 16:55

@Lola .. as a mixer, I believe either version of Dulce de Leche would work. They are both like sweet milky caramel flavor.

#26 by Radik, Nov 21. 2016, 17:24

Здравствуйте! А сколько настаивать?

#27 by Alisa, Nov 28. 2016, 21:15

Thank you, @Kotsos !! Warms my heart to read your comment this afternoon. :)

#28 by lola, Dec 20. 2016, 22:12

Hello dear Alisa, how are you ? ( I hope very well ... really)
so, this recipe is excellent , and is still one of my favorites for the morning and after dinners too .

I with you a merry christmas dear Alisa . gros gros bisous .

#29 by Alisa, Dec 20. 2016, 22:28

Thank you, @lola! Merry Christmas to you and yours as well. ;)

#30 by JBStretch31, Jan 31. 2017, 05:10

can i sub caramel candy with TFA caramel?

#31 by str8shooter44, Feb 3. 2017, 20:43

I made this recipe to the T and it was super after a two week steep. Before that not so much and I was a little worried but today it's fantastic! Now to go make a large bottle.... Thank You Alisa :0)

#32 by von beethoven, Feb 4. 2017, 08:23

can I sub graham with vanilla custard/bav cream/sweet cream? thx

#33 by DukeZaki, May 4. 2017, 20:16

Dear Alisa..

Cannot get ANY of FW stuff here..

Would love if you can advise alternatives...

Or Even -Kindly- make a non FW version off that wow recipe..

Thanks for it ALL..

#34 by Alisa, May 5. 2017, 02:02

Sorry... Haven't been very responsive on this recipe! Bad me.
Anyhow... Yes, @JBStretch ... From my experience with Caramel Candy, it should work well. Please let us know.

Thank you so much @str8shooter44 !

@von Beethoven . Not sure what you are asking. The only Graham in this is a small part of the TFA Cheesecake.

@Zak THAT would take a bit of work. Happy to oblige if I were not now riding along with my long-haul trucker husband! Please let us know if you try before I can get to it someday. 😊

#35 by Kyo , May 16. 2017, 04:40

Hi Alisa I love your recipes I have question I don't have dulce de leche FW I have TFA do u have any idea % for that thanks should I cut it half ? Thanks

#36 by Alisa, May 16. 2017, 07:25

@Kyo - TFA's Dulce is quite strong from what I remember. After reading notes on it in the ELR database, I'd use it at 2 or 2.5%

#37 by Kyo , May 16. 2017, 13:35

Thank you so much I'll start %2 make it on the weekend thanks again

#38 by DukeZaki, May 23. 2017, 12:49

Thanks my dear for the reply..

Will try to make an (TPA, Cap., FA) version of it..

Your help/advice is more than appreciated..

#39 by Michael, Aug 23. 2019, 04:31

Hi Alisa,just wanted to say this is one of the best recipes I've ever tried,totally love it.So yummy and additive.Thanks again.

#40 by pirey, Oct 27. 2019, 01:12

awesome recipe, my favorite DIY

#41 by Bombini, May 19. 2023, 01:22

Amazing taste. Thank you