This recipe started out as an adaptation but has evolved more into an in "inspired by". Either way, it has inspired me and it might inspire you as well. 😀

This recipe is for a thick Dutch apple pie with a thick pie crust of half butter crumble dough, half marzipan with heaps of juicy apple and cinnamon filling, slowly baked golden brown. Just as we used to make when I was a pastry baker in Holland, many years ago. Opening the bottle is like opening the oven door. 😋😀

Add sweetener as desired. Personally I like about 0,75% of sucralose but that's up to preference.
I always find graham cracker to come through as burned plastic untill fully matured. I recommend at least two weeks steeping.

Add up to 0.25% inawera biscuit and 0.25% if you want more crust.