After blowing through half my Mystery Flavor bottle trying to push it into a Strawberry Nana failed, I re-tested it, and it was presenting more of a light gummy flavor, with cherry accents. I had briefly thought of mixing up a fruit medley, but that seemed to obvious. I decided to try and dive STRAIGHT into the CHERRY. No if's and's or but's.
I decided on INW Cherries, and SSA's Ripe Cherry for the main notes, and used the CAP Sweet Guava as a light blender, along with a touch of FA Fuji for a few bright notes. TPA's Sweet and Tart seemed would would to boost the tartness, and the BCF Mystery Flavor topped it off with it's somewhat Gummy, and Cherry accents. Although the MF was fairly light, when it was used heavier, it seemed to mute somewhat, so dropped it down.
The Cherry percentages seem really high. SSA's is superb but I haven't been able to push it over 0.80% without it blowing out my recipe. Does the sweet & tangy ore mystery flavor control that "Cherry effect" those flavors have? I wonder if that Mystery Flavor is an attempt at Mazrpam.
Just curious if there's a secret, at first glance this looked bbbbbbriiright!