Taking a chance on this one and stepping slightly out of my comfort zone.. Idea came from a Cranberry Pecan Tart with an Orange Pastry crust. Except I went heavier on Orange to try and incorporate it into the filling with the Cranberry and Pecan. I love Cranberry Orange Purilum, a boost to the Cran from Cranberry FLV... Went with Blood Orange FA because i also get a hint of zest from it. Strawberry Jam to thicken up that filling.... FA Cookie and Pie Crust OOO is a pretty typical pairing for a Tart Crust... topped off with Butter Pecan FW, which should also add overall richness to the bakery elements. Hoping to get this mixed during AAFL Another Random Mixing Show

... off the shake this has massive potential. I already think i may Lower the FA Blood Orange to .50%. Just too much Orange. We'll see what a few days does. The Strawberry Jam needs to do it's thing still,, and Pie Crust/Cookie will definitely up steep

Update 8/17: after sitting 12 days this is pretty darn tatsy and Unique. I like it, but its light on the bakery element. It's a very nice Cran Orange, with a slight hint of the butter Pecan and crust. It vapes nice, is quite saturated but I want more crust