I decided that this is one of those areas in life where AI could be useful. I'm experimenting with various methods to have AI generate a recipe. I provided a few flavor preferences for this first test and explained what I liked about them. Then, I described the flavor profile I aimed at and asked for suggestions on achieving a milky finish. Stay tuned for Part ll...
Oh, I also asked for name suggestions. Can anyone guess my prompt? :)
@North Fog I think it's discontinued, as I've been looking everywhere for it too. I've seen a few recommendations of subing it for Flavorah Greek Yogurt at 50% strength i.e. 0.5% where SSA calls for 1%, but I can't vouch for how true that is.