Creme Patissiere (Custard) 

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Gravatar - by Ken O'Where, Dec 30. 2016, 22:58

Ingredient
ml
Drops
Grams
%

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Totals


Strength: mg
PG/VG-ratio:
Flavor total: ()
Drops per ml:

Notes
Creme Patissiere is a fancy name for custard.

Lots of diacetyl in this, mix it, shake it and shelf it for two months, 1 month if you cannot wait.

This recipe is private!



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