Ok, been sitting on this recipe since May and only just rediscovered it last week!
So let's just say it has had one very long steep!!!!!! Lol
Everything is blended perfectly with a very pronounced forward raspberry taste.
If you like raspberries then this is for you, in fact it could form the basis of a great stone base to add to custards, creams, bakery etc.. Or simply enjoyed on its own.
I wouldn't think it needs the 7 month steep, 2 weeks would be enough.

Mix up and enjoy.

All comments and ratings are welcome.