Dude... This recipe is phenomenal. First it's ready in two to three days. Second the ingredients go so perfectly together I wish I would have thought of it it's good though very good man I'll be mixing up enough for all my friends to try
I'd love to give this one a try. But 0.10% Marzipan? That seems extremely low. I would have to sub for INW Marzipan. I know that both flavors are very good, but the INW has this very light touch of a cherry note that the FA hasn't and also the INW is stronger than FA Marzipan. If I would make a test batch of, say 30 ml, I'd have to add less than one drop. That's impossible to make. How do you measure 0.10% if you're making 10 ml - 30 ml (in Austria 1 ml is 20 drops)?