I made this recipe for a guy on Facebook but he never gave me a feedback... The cream base is good ( i already made it a lot !)! You juste need to play with haselnut (or acethyl pyrazin !) depend on your palet 😉 ! And you can bump up the sweetener to 1% easily ! but the chocolat part, i m not sure... I would be happy to hear your thoutghts 😊