DIY Java Lava Cake (Creamy Chocolate Hazelnut/Espresso) ejuice recipe

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Java Lava Cake (Creamy Chocolate Hazelnut/Espresso)

- by Silhouette , Jul 24. 2017, 00:36

Ingredient

Drops

Grams

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Bavarian Cream (TPA)

2.50

Cake Batter (CAP)

0.50

Creamy Chocolate Cake (FW)

3.50

Creamy Hazelnut (FW)

1.00

Tiramisu (Booster) (FA)

0.85

Vanilla Cupcake (CAP)

3.20

Vanilla Cupcake (FW)

1.50

Totals

Strength: mg

PG/VG-ratio:

Flavor total: ()

Drops per ml:

Notes

A Creamy Chocolate Hazelnut Cake w/ Espresso

Steep: 8-10 Days This is the adapted version of Hazelnut Cream Cake using Chocolate Cream Cake instead of Caramel Toffee, and Tiramisu in place of FW Cafe Coffee. Using Creamy Hazelnut for this version in place of Hazelnut. This is a great way for me to test new flavors as I really enjoy the Hazelnut Cake base, and use it for many recipes.

Adapted from this recipe

Comments

#1 by Silhouette , Jul 27. 2017, 04:45

The Chocolate Cream Cake is quite a nice surprise, really dark and decadent sweet chocolate, not Tootsie Roll-like at all. It reminds me of a Dark Chocolate Cream or Mousse, and while the cake aspect is quite light, it can be boosted by other cake flavors easily. 3.5% is lower in terms of how potent some of the FW Cakes have been so far, but is still balanced and delicious.

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