Finally found a way to use the 555 without the nutty profile overwhelming every other flavor, it does go with INW Salty Peanut very well, but it is such a strong flavor that I can't do more than 20ml at a time. This is the perfect recipe to fully enjoy the 555, as I almost stopped working with it. I'm positive it would go with Banana Cream just as well, but the dark baked flavor of the Bananas Foster complements the leafy aspect of the 555 exactly how I like it.
I only let this steep about 8 days before ripping into it, and I love it. It really needs 2 weeks, but I am enjoying it anyway. I really love this recipe, it is definitely going to be how I end up using the 555 Gold from now on.