Heavy Custard with Brown Sugar & Bourbon.

This was adapted from one of my favorite straight up vanilla recipes. I wanted a dark, rich Custard that could satisfy those intense dessert cravings in between my tobacco mixes. Purilum Vanilla Custard is heavy, I mean really thick and eggy. It's not too heavy here at 1%, instead it's mainly just supporting the richness of INW Custard. French Vanilla Deluxe and Butter Cream are for the buttery aspect that I love in my custards, and FVD is such a sexy vanilla, so buttery and luscious, it outperforms TPA Vanilla Custard on many levels. It's almost silky on the tongue, by far one of my favorite top vanilla flavors next to Shisha and Vanilla Cream (INW). The Aged Bourbon is the dark flavor here, and it shines. It is creamy and delicious, the perfect touch for a rich Custard, or robust tobacco. This is sweet, warm, and deliciously comforting...kind of like snuggling up in your Cookie Monster onesie (which I totally do).

*This needs a good 20 Day at least, the longer the better for the Aged Bourbon Cream and Purilum Vanilla Custard.

07/22/17