Photo credit: Maria K

Biko is a Filipino rice cake made of sticky rice, coconut cream, coconut milk, and brown sugar. Some recipes include butter; which is always a welcomed addition in the recipe, but not required. This is a traditional Filipino sweet and sticky rice cake that was often eaten during the holidays or during parties when I was small.

For this recipe, I wanted to capture this rich, delicious, and very much loved dessert my mother would make for us.

It is very tasty right away but 1 week steep would be optimal.

♥️ I hope you enjoy it ♥️
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★Q & A ( 9/20/2017 )

• Question: Is this very sweet?
• Answer: Yes. On a sweetness scale: 1 (not sweet) - 5 (very sweet). I would rank it a 4.5.

Note*
If you do not prefer added sweeteners like Super Sweet - feel free to substitute with Meringue. Or feel free to leave the sweetener out. It is nice & sweet on its own.
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• Question: Can I mix at a higher VG ratio?
• Answer: Sure thing. 70/30, 80/20, whichever you prefer.