Tasted like alcoholic feces as a SNV, and I almost gave up on it instantly. However, the blueberries in this rapidly steep into something magical. If you love blueberry juices and you love vanilla creams, you can't go wrong.

The CAP Super Sweet is personal preference, and the WS-23 30% solution is just my cooling agent of choice to bring out the coldness of the ice cream. Both are 100% optional.

Feel free to play around with the percentages of the TPA and FW blueberries as well. Adjust them to however prominent you want the blueberry over the ice cream.

I wanted to add some tartness to the blueberries, so that's where Lime Tahity (Cold Pressed) comes into play. It's just what I had on hand. Replace it with a Lemon Sicily if you have that, or just leave the lime/lemon out of it entirely. It's up to you.

2.5% may look like a lot of DIYFS Holy Vanilla, but trust me, it just works here. I've heard you can sub out the DIYFS Holy Vanilla for INW Shisha Vanilla at about 1.5%, but I would highly discourage that. HV is just plain prophetic. Buy some ASAP if you haven't tried it. I personally find VBIC pretty lackluster overall, but HV changes everything for me.

Full credit to /u/EdibleMalfunction for the Holy Trinity of Blueberry, and to /u/xGRANITEx for the HV/VBIC ice cream base.

I'm still pretty much an absolute beginner at DIY at just about a month and a half experience. Any advice on how to alter and/or improve upon this recipe would be more than appreciated.