I was searching for a good Caramel Coffee vape for awhile. After trying PUR Caramel Coffee with Sweet Milk I finally had a direction. It has a good coffee flavor that i didn’t find totally bitter or burnt. The Caramel in it was not completely burnt flavored. The Sweet Cream was there but needed the most help.
PUR Condensed Milk, FA Meringue, & TPA Vanilla Swirl combo makes it a bit sweeter with a more milked flavor. It also gives it gives it a bit more mouthfeel.
FW Butterscotch Ripple was an obvious choice to deepen the caramel, make it creamier, and give more weight.
WS-23 30% was another obvious choice to make it cold coffee. (It can be omitted for just regular caramel coffee.)
CAP Super Sweet to make it sweeter. Adjust the percentage or omit to fit your taste. I add TPA Sweetener at 1% to the 0.50% CAP Super Sweet when I wanted to crank up the sweetness. Yeah I like sugar. Fat boy problems. If using only TPA Sweetener use 1% to start and 2% for the Fat boy version.
You can use just EM if you are sensitive to sucralose, but I wouldn’t go over 2% and it will slightly mute the flavors.
Off the shake it is ok, vapeable, but is not very creamy and bitter.
It is ok at a week of steeping, but the coffee is still a bit bitter/burntish.
At a 2 week steep it is getting better, but needs more time.
After a 3 week steep it is a lot better. The milks and creams start to come out and the coffee settles down.
4 weeks is definitely the sweet spot, but to be honest I was at the bottom of the tester bottle by then. With only about 2ml left. Just enough to tell a difference.......then it was gone😢.
If you have more patience than I do it is definitely worth it.