DIY 🌸Vanilla Bean Japanese Cheesecake ejuice recipe

A light and airy Cheesecake with a soft, cakey Angel Food Style texture. Instead of being creamy and dense, Japanese Cheesecake is quite light, and has a pillowy soft center, similar to a Chiffon Cake. This was a quick throw together recipe originally, but I ended up enjoying the base flavors so much that I had to refine it. The Vanilla Bean flavor is just fantastic using both FLV Vanilla Bean and WF Tahitian Vanilla Cream. FLV Vanilla Bean is quite the Vanilla Additive, adding a realism to vanilla flavors. It's more of a vanilla booster, but it brings more of a true Vanilla Bean flavor than any other Vanilla Bean concentrate I have used. Biscuit is solely used here for body, and INW would work perfectly instead (0.5%).

If you haven't tried PUR Cheesecake or Cheesecake Graham, but you enjoy their Capella and TPA counterparts, do yourself a favor and give them a whirl. PUR NY Cheesecake is creamy and delicious, with slightly less tang than Capella's, but with a more balanced flavor. It is by far my favorite cheesecake flavor, and an absolute must for über-creamy recipes.

Comments

#1 by Jazzy_girl, Mar 1. 2018, 23:52

I've had the PUR cheesecake in my stash for awhile and decided to give this recipe a try. I did bump up the biscuit to 1% and its a really rest adv! Airy and creamy with a nice grain to it!! Well done Silly :)

#2 by Jazzy_girl, Mar 1. 2018, 23:53

Oops its really nice!

#3 by Silhouette , Mar 2. 2018, 01:02

Thanks Jazzy, I'm glad it's really rest, we will make that a new vaping slang word. ☺️ I'm glad ya like it, there is something really custard-y about the Angel Cake, almost tastes like INW Custard, but cakey at the same time. It's really neat, I can see it mixing with so much more.

#4 by Jazzy_girl, Mar 2. 2018, 04:06

I agree with the angel cake! I'm really loving the Tahitian vanilla too! Lol bout it being rest, idk how that word pooped in got nice :))))

#5 by Silhouette , Mar 2. 2018, 04:09

It pooped in 💩. Jazzy, you're killing me, lol my bladder is going to burst in a laughing fit soon. 😊

#6 by Jazzy_girl, Mar 2. 2018, 04:17

Oh my gosh!! Lmao! I'm laughing here too!! I'll leave it cuz its just too funny but really oopsy..

#7 by Slushy, Mar 7. 2018, 00:07

Your really taking DIY to a whole new level thanks for the tip on purilum I've been using them quite a bit lately.

#8 by Silhouette , Mar 12. 2018, 19:22

Thanks G3N0CID3, that is so nice of you! They works so well, and especially with Cereal flavors as they don't add tart/cheesy flavor like some Cheesecakes can. Try with Fruit Loop flavors, or even Grain Cereals, they go beautifully together.

#9 by Slushy, Mar 12. 2018, 20:27

You very welcome 😁 looking to make a pebbles cheesecake the grainy notes always get lost with Capella ny cheesecake.

#10 by Silhouette , Mar 15. 2018, 04:26

Try this G3N0CID3, and feel free to adapt as you like, the base flavor will stay pretty much the same even if you decide to substitute.
tjek.nu/r/fJAC

#11 by a&jhasty0830, Mar 4. 2019, 00:27

I had came across videos of the difference in US Cheesecakes and Japanese Cheesecakes and then some that showed how to make them and I thought that would be a different but good new Mix to vape and I started toying around with the idea but I never settled on how I wanted to go about it and never got to mix any of them ( I got distracted lol) and I kind of forgot about it for a min. Then I ordered PUR CCG and a few others of theirs and was looking thru some of the recipes using it and here I am at this recipe which has triggered my horrible memory lol. I do believe I will put my nose back to the grind stone and finally take a shot at this profile, see what I can make of it.. As always thanks for sharing..