In my search for fruit that pair well with mint/menthol, I settled on melons for now. After 4 batches I find that the 1:4 ratio of CAP double WM and TPA WM works best for me.

This one bites the sinuses, but the melon and menthol work lovely together. A kind of magic happens that pronounces the sweet melon notes really good.

Give two days to steep, as the menthol really needs to settle down a little.

I started adding a touch of Sucralose with v3 by request of a tester, it did not hurt the mix so I keep it for now.