Trying to give this a go myself soon. Been DIYing for 8 years, and can say you're on the right mango track. Definitely Cap Sweet Mango in the 4-6% range, TPA Papaya around 2%, It's not Cap Tangerine, probably Juicy Orange around 5%. No coconut or cantaloupe. He's emulating a very specific food item and profile. He wouldn't add extraneous elements short of the WS23 or FA Polar Blast. Not Koolada. Koolada tastes like a bowl of assholes, though it is a coconut-derived molecule and can round edges, hence it's purpose. There are better, more inert cooling options. He's definitely using 0.5% ethyl maltol, and MAYBE some sweetener. Although he's not a fan of added sweetener. If I can get closer I will update. Good luck. Don't give up. Cloning is next to impossible. Takes years without a molecular analysis, and even then it can miss.