Method for Anise extraction:
5g of star anise were broken up and put in a 30ml glass dropper. 20g of PG were added on top. The dropper was put in boiling water with its top off for 45 minutes. It was then capped and shaken and let sit for 24 hours. It was then strained twice through coffee filters yielding 8ml of extract.
Red cola is friggen awesome and should be good just by itself.