[Optional] FA Oak Wood - 0.25-0.50%

This stuff is insanely delicious, perfectly balancing fruity sweetness with rich, complex tobacco & a nuanced cream.

Recipe can also be made without accent notes, though you lose a lot that way. Remove Milk & Honey (or) Cream, and double the remaining flavoring to 1.5%. Drop Caramel or Butterscotch the same way, and bump the remaining one to 0.75%. Virginia Tobacco can be removed if you increase Cured Tobacco to 2.5%. Coconut & Peach can be tossed entirely, but it helps to increase Cantaloupe to 3.5% without the supporting notes. I'll post a final simplified version after I test it out, but it'd basically look like this:

Simple Tobaccaloupe Cream (v1 - untested):

FLV Cured Tobacco - 2.50%
FLV Cream - 1.50%
FLV Cantaloupe - 3.50%
FLV Butterscotch - 0.75%

A common technique I use to create a recipe is developing a base (3-5 main flavors that comprise that majority of the flavor in the mix), and balance them first. Once I've got that down, I make a list of all the possible accent flavors to add complexity & nuance, and I try to pair them up. I usually pick one accent flavor for each 'foundation flavor' I started with, so the mix stays relatively balanced as I add on the tweaks. Since this process works so well, it's equally effective in reverse if you need to pare down a recipe to it's basics & rebuild it with flavors you have on hand.