This stuff is outright addictive to me!

Cap Greek Yogurt serves as the creamy base that helps to tame the agressiveness of the other flavors used and gives an unintrusive creamy vibe. Normally I dislike the slightly sour taste it leaves behind when used over 3% but in this case, it's there because it needs to be.

Cap Sweet Guava doesn't need an introduction as it's widely known for it's syrupy goodness, I love this flavor and use it quite a lot. In this recipe, it for once, is not the star of the show, but serves the perfect additive to bring some more of that "pink" feel and a little sweetness.
INW Rhubarb YC is a strong flavor with a lot of bite, I was tinkering with it for a long time until I came up with a recipe where it could shine, whitout letting it's floral edge take over.
TPA Dragonfruit acts as an emulsifier and connects all the layers as well as pushing the "pynk" feel I was going for to where I wanted it.

This has been in my rotation since october 18' and I hope you can enjoy it as much as I do.
Feel free to leave out the Cap SS, I added it for the misses and it just stayed in there.