This recipe was adapted from: tjek.nu/r/pPdc

This recipe was adapted from: tjek.nu/r/pDpf

Flavor notes:
Black label French toast is the backbone of this recipe, it’s damn near perfect on its own. The cinn Danish swirl is there to boost up the cinnamon aspect as I like my French toast with a little more cinnamon than the black label has. The creme brûlée at .5% lends a little egginess to help the French toast batter, as well as that wonderful burnt sugar note which really helps the French toast profile pop. Cheesecake and cream cheese icing make up the stuffing for the French toast, inspired by the cream cheese/vanilla pudding mix that bob Evans uses for their stuffed French toast, stuffed pancakes, and crepes.

Recipe adapted to reflect release date and to add flavor notes, has been a work in progress for a while