The french Ile Flottante (Floating Island) custard dessert. Meringue floating on egg custard, decorated with caramel sauce and toasted almonds.
v2 less almond, more joy.
12.1.2016 first batch
16.1.2016 first bite. Pretty good already. Custardy creaminess with caramelized almond and meringue fluffiness. We may have a winner here. Let's steep some more.
19.1.2016 VC too prominent, has to be dialed down.