Creamy vanilla cheesecake and a hint of crust topped with salted caramel. This recipe needs at least a good week to sit before all of the flavours mellow out and work together. Can be rich for some people but sweet and savoury lovers should enjoy this.

At 2% the caramel is quite prominent, feel free to change it!

Caution: Some of the flavours used contain acetoin and AP, use at your own discretion