DIY Sugar Cookie Sandwich ejuice recipe

#1 by Mich86, Mar 3. 2016, 16:11

will try it thank you :)

#2 by RandyRotten, Mar 3. 2016, 20:26

sounds awesome !!

#3 by Lori, Mar 3. 2016, 22:38

Yummmmmm.....this looks amazing

#4 by troms321, May 26. 2016, 04:25

This stuff is awesome!

#5 by J.Grims, May 26. 2016, 04:27

Glad you like it!

#6 by A.D.V., Jun 9. 2016, 04:55

super recipie!
made exactly as specified but at 30/70 because i upped the nic to 12mg (mouth to lung'er). steeped 5 days (no heat, just shook it).
really great recipie grimm!! tastes perfectly sweet (provided by the sugar cookie im sure) and the vanilla creamyness in the vienna really is the star throughout while almond supports and yellow cake adds body.

i would like to see you do a chocolate chip cookie in the future. maybe add some TFA brown sugar or FA caramel and find someway to add butter without diacytl...would FW butterscotch ripple be too weird? anyway, keep up the good work!

#7 by J.Grims, Jun 30. 2016, 02:03

I think if you dropped the Sugar Cookie down 2.5 and replaced that with the butterscotch ripple, it would be pretty sweet. I've been working on a Girl Scout Somoa recipe. I have the aroma, but the flavor is a little off. Once I have it down, I'm going to post it.

#8 by drelambo, Sep 17. 2016, 18:25

I like this! After about a week it's great. Have been thinking about using it as a base and adding a fruity note... maybe blueberry or lemon, any ideas?

#9 by Crochetandcookies, Nov 29. 2016, 18:18

Yummy...gonna mix some later.

#10 by JorgeNYC, Jan 22. 2017, 16:30

This is incredibly delicious! This is definitely an ADV for me. Thanks

#11 by FunnySlumberBunny, Mar 20. 2017, 02:55

What could I sub for the Almond? I have zeppola and Acetyl Pyrazine and Hazelnut I know those might be totally different tasting but still might be good. Or Cookie, maybe? I dont know im still learning!!

#12 by MikeG, Jun 21. 2017, 05:24

@J.Grims this is a really amazing flavor. Mixed it on the 18th, here it is the 20th and I decided to give it a try. I hope this lasts for a few days so I can see how it unfolds, ... awesome job dude. If you get that Samoan cookie up I would be interested. FAQ sis that and called it Miss Samoa if you need a reference... anyway this is a high quality recipe.

#13 by Sammy0800, Nov 4. 2017, 19:43

In my infinite search for an authentic tasting sugar cookie, I came across this recipe. I can now say that my search is finally over. @J.Grims killed it with this recipe. Cap sugar cookie and FW yellow cake make this a dense sugar cookie. The FA almond is what gives this recipe that REAL sugar cookie taste (the one thing most recipes are lacking) and FA Vienna cream rounds everything out perfectly. Thank you for this recipe, and for my new ADV.

#14 by Hijack, Dec 19. 2017, 05:46

Just made a 20ml of your recipe, had a quick taste; I'm kind of getting some off notes, I think it maybe the Vienna Cream. However I will leave it to steep for a week or two and I'll come back and give you a real review.

#15 by Jw21034 , Oct 10. 2018, 03:32

I steep this for 3 weeks. very good. I love it

#16 by BigFoot #1, Nov 24. 2018, 14:40

Going into my rotation. Spot on. Nice job

#17 by Goathoof, Jan 31. 2020, 03:19

Wow this is just a fantastic recipe. Even on the shake it’s excellent the almond is really the star. Very well used in the recipe, I imagine after a week that almond cookie goodness with the creamy of the vienna will be excellent. Going to mix up a big batch bc this 30 ml won’t make it a week. It sort of remind me of an almond cookie you get from the Chinese restaurant. Great mix kudos to you !

#18 by MikeG, May 31. 2020, 12:11

Its June of '20. We are in lock-down still, where I am. I have been enjoying your recipe since I first tried it (Three years). Nothing better....thanks

#19 by VapeOS.exe, Jan 26. 2022, 21:06

Excellent recipe. This is exactly what I expected it to be.