DIY Milkstone V3 ejuice recipe :: e-Liquid Calculator

#1 by side street vapors, Oct 6. 2014, 04:50

what kind of creamy base are you shooting for ? Like a milky finish ?

#2 by et3rn1ty, Oct 6. 2014, 15:01

Same as my original milkstone, with more mouthfeel and slightly sweeter.

#3 by cury, Oct 23. 2014, 21:57

hey eternity, what percentage of this base would you use to make a 70/30 juice?

#4 by et3rn1ty, Oct 23. 2014, 22:07

I haven't used this base alone. It's more of an additive flavor for stuff. Try it with your favorite fruit mixes around 5-8%

#5 by side street vapors, Oct 23. 2014, 22:11

Im looking for a milking ending in a few mixes.. anything you would recommend with this, via % or another base to achieve that ?

#6 by et3rn1ty, Oct 23. 2014, 22:38

Well do you want Milky or Creamy? lol if you want a milk flavor I suggest checking out TFA's malted milk. If you're looking for a creamy flavor this base is pretty good. The original milkstone is great for a subtle creamy addition.

#7 by apollo, Oct 29. 2014, 05:46

does this need to steep before mixing it to another recipe?

#8 by juicejunky94, Jan 13. 2015, 03:38

Is this better than your version 2? And what are some good ejuice flavors you can use this in?

#9 by MrWolverine, Jan 26. 2015, 21:56

What would you recommend for making a very light dark cherry flavored but high cream juice?

#10 by et3rn1ty, Jan 26. 2015, 22:21

@juicejunky94 The cream bases go well with most fruit flavors.

@PDXJLB Cherry flavors are generally hard to work with and most end up tasting like cough syrup. I have yet to find one that doesn't. There are also much creamier flavors to work with. I've heard good things about Vienna Cream but have yet to try it.

#11 by MrWolverine, Jan 26. 2015, 22:26

Thank you @et3rn1ty

#12 by MrWolverine, Feb 2. 2015, 02:16

This is wonderful base, thank you so much @et3rn1TY

#13 by xrofa, Feb 10. 2015, 01:18

How would you mix this base with some Strawberry Ripe? Like 10% Base and 5% Strawberry?

#14 by MrWolverine, Feb 10. 2015, 02:09

@xrofa, I used 5% as a base with a flavor. (Tiramisu FA)

#15 by SerpentDrago, Apr 23. 2015, 15:43

is it just me or is there way way to much of a coconut taste ?

#16 by MrWolverine, Apr 23. 2015, 23:55

@SerpentDrago, you might try lowering it, or using it in a recipe before making a final decision. You can also attempt to replace TPA's version of Coconut with another brand.

#17 by SerpentDrago, Apr 24. 2015, 04:34

roger

#18 by Sabz, May 16. 2015, 17:19

Hey eternity, thanks a bunch for putting this idea forward, i was very intrigued about milkstone after i read it in a couple of recipes, kept searching for it on google but couldn't find the flavor lol! Now i get it, ill give it a try for sure, i have a feeling the presteeping and blending will benefit the cremes. They're generally take to long to age anyways. Great Idea!

Have you tried one with new york cheesecake or cheesecake Graham Crust? Along with the cremes. in my head it seems to be a winning mix for fruits as well.. Anyways Thanks for the idea.

#19 by Dan the Man, Mar 27. 2016, 16:05

@PDXJLB how did that tiramisu turn out? I have a recipe that may benefit from the milkstone

#20 by lola, Aug 10. 2016, 18:54

hello,
which coco would be a good substitute for coco extra please ?
-coco cap
-coco flv
-sweet coco
-coco DV
and at how much % please ?
hope you (or someone ) will help me ...
thanks !

#21 by lola, Aug 19. 2016, 05:04

roger too !!

#22 by SRSL, Aug 23. 2016, 07:23

Hey eternity... I dont have the coconut extra.. So if i wanna go for more milky taste, can i replace the coconut extra with dairy milk? or is there any other flavor can be replaced for the coconut extra?? thanks..

#23 by OddModicum, Jul 14. 2019, 03:53

Crud, just realized I'm lacking Sweet Cream TPA. I think I'll try to sub it out with Sweet Cream CAP. Out of curiosity, have you tried Italian Cream Hangsen or Vanilla Ice Cream LB in any of your stones? I just ordered both, but they're not here, yet. Might try as an addition when they arrive.