DIY Coffee Cream ejuice recipe :: e-Liquid Calculator

Sweet, creamy and smooth coffee vape.

Tastes very similar to a caramel macchiato. I have had many great reviews of this flavour, even though I myself do not like it (taste is subjective).

Short steep. Great right away, better after 3 days, and best after 1 week.

Read notes regarding short or long steep.

Notes.....

The Cream:

Bavarian Cream + Cream Fresh are used to create the body of the cream base. BC is used to impart it's rich and creamy texture. While, CF is used to round-out and soften the vape. It adds a velvety smooth finish that I really like.

The Sweet:

Meringue + Marshmallow are used in combination to add sweetness to the vape and also help push the creams further. Both are what I would describe as almost neutral sweeteners, because they don't impart to too much flavour and layer well.

The Coffee:

Dark Bean Espresso is the star of the show! It's spot on dark, robust espresso flavour shines in this recipe. I do get a bitterness from this flavour but the creams and sugars really help balance that out. I do recommend for anyone wanting to steep this ejuice longer than a month to reduce this flavour from 1.25% - 0.75%.

The Booster:

Butterscotch is used to also add sweetness but also to boost all flavour notes. It's caramelized, dark, brown sugar and butter notes are perfect to layer on-top of the creams and also, the Dark Bean Espresso. It enhances everything and becomes the cherry on top that perfected this vape.

Comments

#1 by lovintexasbaby, Apr 29. 2016, 08:05

Looks Great! Thanks for sharing :)

#2 by RandyRotten, May 14. 2016, 14:09

I have been looking for a good coffee recipe cause that is all my wife vapes . This looks awesome and I have everything . You definitely have talent, I've been vaping the Churrios clone for months. Thanks for posting

#3 by Ohm Society, May 16. 2016, 01:24

Thank you so much for the compliment! Here is my first ever coffee vape recipe. I continuously have to make it for my mom as it's her favourite, maybe it'll be your wife's favourite too :)

Brown Sugar (TPA) 0.3%
Cream Fresh (FA) 1.5%
Dark Bean (Coffee Espresso) 0.5%
Vanilla Tahity (FA) 0.5%
Vienna Cream (FA) 0.5%

It is a play off of Lars's Smooth Morning Kick recipe. I suggest letting this one steep minimum a week. If you want to make a large batch and let it steep, i suggest adding I also add 1 drop MTS-Wizard per 30ml. I use it to cut the bitterness that the Dark Bean Espresso can produce over longer steep times.

#4 by RandyRotten, Jun 2. 2016, 18:04

Well I made your coffee cream for my wife .We let it sit for about 7 days and she loves it .Once I get some vanilla Tahity I will try the other one. Thanks mate !!

#5 by Clouds of Ice and Fire, Apr 7. 2019, 13:59

Looks good! Can i sub the FLV Butterscotch with FA's Butterscotch? (or FW/TFA if's better for some reason).
I don't have FA Meringue, but can sub with TFA Meringue if that will taste almost right?
Notes indicate that it's half the strenght of FA's version, but the TFA one is supposedly sweeter and creamier, so 1.5% TFA Meringue might be enough.