Just made 30ml.... (4mg nic, added a few drops of sweetener and some white chocolate). Will let you know after a crockpot bath and a few days. Looks great!!!
I make similar, but way less ml of aromas:
Cheescake (TPA) - 0,3 ml
Graham cracker (TPA) - 0,2 ml
Strawberry (ripe) (TPA) - 0,3 ml
Cotton candy (TPA) - 0,1ml
I substitute marshmallow with sweetener,will that work?how long do you steep this ejuice.i found that after 12hrs stirred the cheesecake felt very dominant
tpa cheesecake shouldnt be nearly as high imo. maybe 4-6 woud be better. btw cap ny cheesecake is the best cheesecake base(most well rounded). its good by itself but is very well complimented by sparse use of tpa cheesecake, tpa cheesecake graham crust, marshmallows, creams, ive even heard about adding like .5% LA cream cheese icing, ----- or any combination of the above
This is great. I have been looking for a in your face cheesecake recipe since NY Cheesecake tastes like milk to me. Add a little bit of Ethyl Maltol, whipped cream and marshmallow to add some sweetness and body. I must have tried about 15 strawberry cheesecake recipes (highly rated at ELR) but none of them were worth even trying. This is one of my ADVs. Thanks for sharing.
Awesome good for u man. Some would say your just covering up the mistake of too much ny cheesecake with flavor modifiers (EM especially) but hey, whatever works for you Fitz...
@Will, this recipe has TPA cheesecake which I really like. For some reason NY cheesecake doesn’t work for me. I added only 1% EM and whipped cream for that hint of sweetness.