Originally from https://www.lediypourlesnuls.com/kings-crown-the-king/
The King, from Suicide Bunny's King's Crown range, has been my absolute favourite vape since I tried back in 2015. Not an all-day-vape, but something for the weekend with a beer or two. Then it's gorgeous. Velvety cream with a rich yet understated peanut aroma.
I make a clone also, it's more vanilla than peanut butter IMO, we'll compared to say other PB juices ov tried, there is a decent clone on hear that's pretty close, but he uses 3.5% PB Capella, personally I think TPA peanut butter at 4% is much better, I'm going to try a one with Capella PB at some point, but I have so much juice it's coming out the seems of my house lol, I don't buy juice much these days because I can not justify £15 per 30ml when I can make it just as good myself lol
FVv2 nad TPA honey were bought for this recipe. Also, FVv2 10ml was out of stock :-) I'm afraid I'm gonna have to stick to this for a bit, but the good thing is that I'm enjoying it very much as is :-)
FVv2 you can use up in any of the famous custards: Ole's / Kevin's, Claire's, ThirdWorld's. But sorry to saddle you with TPA honey. In this recipe it tastes great with the PB and DdL, but unfortunately those around you will notice a certain odorous vapour trail, see tjek.nu/r/8Aw
I'm still making both the SFW and the NSFW (TPA Honey)versions. I've had no luck trying to buy calipitter chow lately, and this scratches the same itch AFAIK. A friend of mine is also a fan of both versions, because he likes the funk that TPA brings but he can't vape it at work or in the house 😅. I do agree though, TPA honey is disgusting stuff on its own, but a pinch of it really works to bring some edge to this recipe, in the same way an ingredient like trassi (fermented shrimp paste) does in Asian cooking. Coming to think of it, I got a comment one day when I was vaping this from someone who said it reminded her of the flakes she used to feed the fish back in elementary school. That stuff is usually mostly proteins from plankton, fish fillets and fermented bacteria. I tried some no less than three decades ago so I can't be sure, but I wouldn't be surprised if there's quite a resemblance with the aforementioned trassi stuff....