I modeled this after my favorite doughnut from Kwik Trip, of course this means that it is very sweet/rich and chocolatey. In earlier attempts i included Acetyl Pyrazine in the .25-.5% range but it was just too much and made me cough, it also added to the curing time.
This can be a shake and vape but i suggest a few days to let the mixture homogenize properly.
gonna make it now...
didn't have too much sucess, for the moment with double choc cap...
didn't know for the reformulated version (mine is 2 years old!!)
will come back here after curing , thanks for the share Ken...
Im still using the V1, im not a big fan of the V2 flavorings. As long as it was stored in a cool dark place yours should be still good. This is a VERY sweet vape, just like all American donuts are these days. I havent mixed it in quite awhile, i should sit down and do so.
well, never eat American donuts, so happy to find your recipe...
so I'll have a idea what it taste like, ...by the way of vaping your recipe!
and finally I made 100ml of your choco dougnut ..
and also made10 ml with 0.5% ethyl vanillin ...some "vapoto" friends here , say it helps with black choco flavours ...not sure about that
so tried it .
will come back here to tell you in 2/3 weeks.
thanks again Ken ...much love
oh...my english is so bad ..hope you uderstand what I say..
bye Ken ...bisous !!!
Mixed this one up with the CAP V2 Double Chocolate, cut all percentages in half, max VG with 3 month steep, just to get a feel for the recipe.. obviously came out light on the donut part at 50% flavor but very nice 👍