This is the third revision of my apple pie recipe, it's morphed into an apple Danish/fritter over a pie with this revision.
The fuji shines and is delicious.
The cinnamon Danish swirl with CAP apple pie is the base of the pie and adds just enough pastry to balance the mix.
You've evidently never used Golden butter lol!
I feel as though it is. Pie crust is flaky and buttery. Cap golden butter is normally used 1 to 3 drops per 10ml. So that 0.1 percent is about that weight.
It'll taste fine without it also. But the butter adds a depth that it lacks otherwise.
Of course! Golden butter is an outstanding flavor. And a 13ml bottle will last quite some time. It's almost Flv rich cinnamon strong.
Feel free to omit it in this recipe and let me know how you like it!
made this up @70/30 one week steep its good ,4 week steep its off the bat loving the Fuji john great taste, also nice apple pie with the Danish swirl !! very moreish nice and silky vape
very nice chef