Give it a few days of a steep, everything needs to come together and while it is shake and vapable (as with everything if you can like it), I don't recommend it. The Glaze portion needs time to develop and come forward, while the Dough portion needs time to settle.

This is a collaboration recipe by myself and /u/ID10-T to create a more realistic glazed doughnut for those that can't stand the pre made concentrate flavors (tasting like play-doh).

I don't know what to say on this folks. This recipe has seen more than 12 revisions, but I lost count and started over at some point.

This final revision I found some old notes on FA Almond, and worked it in and wow, it helped. I previously tried INW Marzipan but it was too much, the Almond is what's up. Adding the TFA Marshmallow in for more sweetness and adding to that wet mouthfeel was clutch.