Master Mixer's Tips & Tricks

From Italian makers Flavour Art, AAA Magic Mask (also referred to as MM) adds mouthfeel, while reducing acid perception without modifying pH. It can mellow out sharp notes. Be very careful with this, as it can easily ruin a mix. Add sparingly.

This additive works partially, not by modifying taste, but by modifying your taste perception.

Acetyl Pyrazine (or AP) usually comes in a 5% solution. It imparts a nutty/baked/bready flavor. Typically used to enhance tobacco flavors or bakery mixes. Use sparingly, 0.2-1% - Start by adding 1 drop per 10 ml and add to taste. Too much produces a Frito-taste.

Some find this very difficult to work with, as it can become overpowering very quickly. If you have problems working with it, try putting 2 drops in a 10 ml bottle and fill it up with PG/VG, and work with that the same way.

Increases acidity, which helps some flavors to "pop". Usually used in tobacco mixes, whereas lemon juice is used in fruity mixes.

Initally, mixes with ACV appear to have better flavor, but over time tend to have more muted flavors. Some like the effect it has on flavor though, so to counter the muted flavor, you can up the percetage a bit.

Use sparingly. Start with 1 drop per 10 ml and work from there.

Also from Italian makers Flavour Art, Bitter Wizard imparts bitterness, removes sweetness, adds dryness. Usually used in tobacco mixes, but can be useful for more. Add 1 drop per 10 ml, and slowly work upwards as desired.

EM is also known as Cotton Candy. Often referred to as a sweetener, though it really isn't. At low percentages, around 0.5-1% it adds body, moisture, and reduces sharp notes. It rounds off the flavors, and brings them out a bit. In other words, it reduces flavor intensity. 1.5-2.5% it significantly reduces flavor intensity. After vaping liquids with very high EM-content, many experience a distinct loss of flavor in anything else you vape, for an hour or more.
Around 8-10%, it gives off a distinct burned sugar/cotton candy flavor, but without the sweetness of real cotton candy.

TPA/TFA sells this as Cotton Candy.

Usually comes in crystal form. To make a 10% solution, use one part EM-crystals and 9 parts PG, mix, shake until dissolved completely. Usually gentle heating speeds up the process. An easy way is to microwave for 3 seconds, shake until cooled down, and repeat until completely dissolved.

See different entries here (general), and here (10% solution).

Some prefer marshmallow to EM - See under "Sweeteners".

Ethyl Vanillin is a sweetener too, it also adds a vanilla-note in your mixes. Like EM it is usually dissovled in VG or PG; use one part ethyl vanillin and 9 parts dillutant.

Used like EM, add 1-2 drops per 10 ml, and add more to taste. Normal range is 0.5-2%.

A lot of brands have this. The most popular one is from TPA.

See WS-3 below, also known as Koolada is usually in a 10% solution. If you like the cooling effect that menthol has, but don't want the actual flavor, Koolada adds that cooling effect of menthol but without the flavor. Use sparingly around 0.5-4%

Increaces acidity. Used to enhance fruity flavors and give it "that something extra". Typical dosage: 1-2 drops per 5 ml liquid.

Initally, mixes with lemon juice appear to have better flavor, but over time tend to have more muted flavors.

Typically in a 20% solution. It adds a sour note. At 1-2 drops per 10 ml liquid, it tends to enhance (to "pop") fruity flavors.
At larger percentages it makes a "sour candy"-effect.

TFA/TPA sells this as Sour.

Usually called "Tart & Sour" (this one is LA), is used the same way as Malic Acid, to make fruit flavors "pop". Dosage is also similar at 1-2 drops per 10 ml liquid. Higher percentages will impart a Jolly Rancher-like effect.

Citric acid is hygroscopic, meaning that it attracts and holds water. In its anhydrous from, it contains no water molecules. Monohydrate contains one water molecule per citric acid molecule.

I would use malic acid instead of citric acid.

You can buy menthol crystals lots of places. It's easy to make your own menthol liquid from the crystals. The easiest way is to grind the crystals up real fine, then fill a bottle half full (or just under), and then add your PG or VG. Shake vigoriously. Warm water bath may help dissolve it. If you use VG you will not be able to dissolve as much as with PG.

Warning: You don't want to vape this directly ;) Use as an ingredient in small quantities. If it seems too strong for you (when using recipes containing menthol), you can dillute it to your taste. Just add more PG or VG.

Also from Italian makers Flavour Art, MTS stands for Mellow, Thick, Smooth. It's an additive that is designed to contribute toward softening any acidic/sour perception, it assists in making vapor thicker, and it delivers both body and depth to any e-liquid. Suggested usage: 1-3 drops per 10 ml liquid, or 0.2-2%

Add gradually to taste, as it can also dull the flavors.

The main ingredient in this additive is Triacetin.

This additive works partially, not by modifying taste, but by modifying your taste perception.

Saline, or saline solution, is medical grade distilled water with salt (NaCL). It's typically used in tobacco or bakery-flavors, and adds body and enhances flavors. Just like salt in foods ;) It may add a salty note to your liquid

It can be used in all flavors to enhance flavor and add moistness, test it a bit before making a big batch.

It reduces the mouth/sinus/throat-dehydration caused by VG and PG.

If you add distilled water, vodka or PGA to dillute your juice, you can try substituting it with saline. A good pointer could be that flavoring and saline should amount to 20-25% of your total volume. Though some just add 3% saline to their mixes, perhaps a bit more if you are heavy on the VG.

The medical stuff usually comes in 0.5-0.9%. Nasal cleaner for babies will do the trick also.

Smooth (TPA) uses the same main ingredient as MTS Vape Wizard: Triacetin. It mellows out harsh edges of flavors, softens the high notes and provides mouthfeel, while boosting the background notes.

This additive works partially, not by modifying taste, but by modifying your taste perception.

There are several types of sweeteners out there. The most common type is sucralose (like Sweetener (TPA)). There are also several types of Stevia-based sweeteners (which should be more healthy). They are mostly used in fruits, candy, and bakery flavors, and like EM a little (typically 1-2 drops per 10 ml) enhances flavors, while a bit more, like 1% and above, will add sweetness.

Marshmallow by The Perfumer's Apprentice is used like EM, for adding moistness and sweetness.

Molasses by The Perfumer's Apprentice imparts sweetness and a spicy note.

Brown Sugar by The Perfumer's Apprentice adds sweetness.

Most sweeteners brightens other flavors, and it's a good idea to start small.

See "Smooth" above.

Usually in a 10% solution, trimethyl pyrazine is good for tobacco mixes. Taste notes attributed: Nutty, musty, cocoa, drying, peanut-like and raw coffee

Use sparingly! Add 1 drop per 10 ml and add to taste.

The Perfumer's Apprentice has it, others may too.

WS-23 is a cooling agent, much like Koolada/WS-3. First popular in the Philippines, it soon spread across the world. Like koolada, it is adds a cooling effect without the taste of menthol. It feels different from koolada. WS-23 adds coolness to lips, front of tongue and roof of mouth. It is very strong. Use sparingly around 0.1-2%

WS-3 is a cooling agent, also known as menthol carboxamide (among other names). It is best known as Koolada (TPA) it adds a cooling effect without the taste of menthol. WS-3 adds coolness to back of tongue and throat. It is very strong. Use sparingly around 0.1-2%