Separate steeping :
1st batch
- Acetyl Pyrazine 5% (TPA) + Pie Crust (TPA) + Biscuit (Inawera) +
Butter Cream (Cap) + Butterscotch (FA) + Apple Pie (FA) +
Cake Batter (Cap) = 15 days .

2nd batch
- Apple Shisha (Inawera) + Apple (Double) (FW) + Brown Sugar (TPA) +
Liquid Amber (FA) = 10 days .

3rd batch
- Bavarian Cream (TPA) + Meringue (FA) + Whipped Cream (TPA) =
10 days .

After , all together for more 10 days .
Total steeping = 25 days .