The Glaedr dragon Is a golden Dragon.
This is a golden color when fresh mixed so it seemed fitting.
add one drop AP per 10 ml. Not sure how much that is in %.
Min 2 week steep for best results 1+ month.

Rich Dragon fruit cheesecake.

Notes i am hoping to achieve:

Dense crumbly base note.
creamy Middle notes notes
top notes with lashing of dragon fruit and toasted Marshmallow sprinkles
Acetyl Pyrazine 5% (TPA) 1 drop per 10ml

To change it up a bit.
2-5% dRAGONFRUIT for extra dragon ;P
Super sweet 1-2% for extra sweet.
Whipped cream 2-2.5% or Bavarian Cream (TPA) 2.5% try both and try one mix of each.

or9ginal recipee, flavours seem muted 20% mix. trt loering the overpowering elemants and increasing the fruit 50/50 mix was heavily g. Cracker moted, almost muted othrer flavours out.

Bavarian Cream (TPA) 2
Cheesecake (Graham Crust) (TPA) 3
Dragonfruit (TPA) 3.
Graham Cracker (Clear) (TPA) 2
Meringue (FA) 2
Super Sweet (Cap) 2
Toasted Marshmallow (TPA) 2
Vanilla Swirl (TPA) 2
Whipped Cream (TPA) 2

Revised eddituion 21st July 2019 40/60

Bavarian Cream (TPA)1.00
Cheesecake (Graham Crust) (TPA) 3.00
Cookie (Sasami)1.0
Dragonfruit (TPA)3.00
Meringue (FA)1.50
Toasted Marshmallow (TPA) 1.5
Vanilla Swirl (TPA) 2.00
Whipped Cream (TPA) 2.0