The original recipe from AS3K. This is a adaptation. Its really creamy and im just experimenting with various fruits. I use 5-10%. No dilutants for this one just flavor.
@Hazy_Eyes333 it is a stone which basically becomes a base for other flavors it becomes a flavor itself , so instead of putting flavors together in each recipe you put this in it instead , i love stones , milk , cream, cheesecake and custard stones are a part of my flavor stash now