DIY Howard Hughes' French Toast ejuice recipe

#1 by SessionDrummer, Oct 1. 2018, 23:57

I think it's beyond the point where I have a French Toast problem. Gobbled up ALL of my RFSC French Toasts, and after taking a closer look at this, you Sir, have me intrigued !!!! The only thing (isn't there just always ONE ?? !!!), I am looking to sub the TPA MS with possibly FA's Maple, or Maple Syrup by chance ?? I see you weighing the TPA in @ 2.5% so I would not want to sub a higher ingredient without consent.

#2 by Howard Hughes, Oct 5. 2018, 00:33

If I were using FA MS I'd probably keep it between 1 & 1.5%. I believe it's about twice as strong as the TFA. Let me know what you do & how it turns out!

#3 by SessionDrummer, Oct 13. 2018, 00:54

Whew, this one is a TASTY one HH. Let it steep up, and am vaping today. You really nailed the profile with this one. At first I wasn't sure about the INW Waffle, but now I understand. Very nicely done.

#4 by nicomanteno, Oct 13. 2018, 04:44

I made this to the exact almost, I will give it 2 weeks to see were its at, the changes I did was 1. I used F.A. Maple syrup at 1.00 G, 2. I used no sweetener, 3. I dropped INW waffle to 1.00 G. 4. I made 120 ml of it. Inw Waffle has always been so huge for me, steeped or not,And to mention it is a rare bird now so I did not want to go overboard with it, super strong. I usually never add sweetener to any of my stuff but if needed I can always add later, and last I did not have Maple syrup TFA so I used Flavor Art at 1.00 G notice I made 125 ml. Waffle and Maple syrup F.A. at 1 gram on the scale so less than 1% for those. but everything else to the point. can't wait to report back in 2-3 weeks. It smells great now but I will make sure I give it some time to taste this, cant wait I am sure it will be stellar just from the ingredients.

#5 by Howard Hughes, Oct 15. 2018, 13:53

Thank you, Session Drummer! Please feel free to leave a rating when you can. I appreciate your opinion of this mix. Glad you liked it!

nicomanteno- Hopefully it will be just as good with the subs you made. Let me know how it works out.

#6 by Howard Hughes, Oct 24. 2018, 14:58

@nicomanteno- how did it turn out for you? Or have you just been patient?

#7 by Howard Hughes, Oct 24. 2018, 15:00

Guys please feel free to give me your honest ratings, too.

#8 by nicomanteno, Oct 26. 2018, 00:16

I broke into it yesterday, I have been patient, It is a great recipe, I am glad with the changes I made to it, the Waffle is still very upfront, and the F.A. Maple syrup worked fine for a sub. For me I am also glad I did not add sweetener, It seems to be a very sweet mix even without it. I am very picky with over-sweet juice and it seems Sucralose sticks out even in small amounts. For me anyway. This was a recipe I will reserve for the remainder of my bottle of INW Waffle(RIP).Thanks for sharing!

#9 by Me8odios, Jul 7. 2020, 14:10

I sub'd with Waffle (Belgian) (TPA) @ 3% & Maple Syrup (FA) @ 1%. I found it very tasty. I wish i had the right stuff to follow the recipe as it is, but it's ok, 5 stars "one way or another"!

#10 by Howard Hughes, Aug 15. 2020, 21:39

Thanks guys. I still consider this as one of my favorites.

#11 by SessionDrummer, Jun 12. 2021, 20:02

This continues to be one of my favorites, and examples of a well crafted recipe.

#12 by Howard Hughes, Jul 30. 2021, 13:18

Thanks man, I still love it too!