DIY Butterscotch Custard ejuice recipe

Well spotted Bloke, it should be Batter. The Auto Interpret feature got that one past me, but I had used Batter (Cap). Will amend it now. Have not used Dip & doubt I ever will. I use CB as a finisher to get a slight cake taste, but always keep it low, over 2% will dominate. I had tried this w/out B/scotch & a higher % of v1 - worked well. I usually steep my Custard/Creams for at least 4-6 weeks so won't uncork this till N/Year.
Make sure it's B/Ripple, a soft creamy, compared to a hard candy.

#3 by pmvART, Nov 22. 2016, 23:05

haha..."Bloke" (must be a Brit word... will have to Google....haha!) I don't know how you manage to keep the cork on that long!!! Thanks for the note on "CB" I'll keep that in mind for sure...just started playing around with it. Yes I like the B/Ripple in most recipes now as opposed to FW Butterscotch...which I have a rather large bottle of...I'm sure it won't go to waste provided these flavors don't expire.

#4 by Walks in Clouds, Nov 23. 2016, 00:01

I should have used Mate, a good hint from The Land Down Under"
If you mix on a daily basis you get a stash of 50 plus & just use in date order. Lot easier if your retired, & if you're a vape whore like me it's 25ml daily.

#5 by 45 CALIBER JUICES', Aug 11. 2017, 18:36

THANKS FOR THE RECIPE!

#6 by 45 CALIBER JUICES', Aug 11. 2017, 18:37

what is the ALC for