'We wanted sweet buttery layered biscuit. So I go first to the biscuit. I need it strong but not max strong so 1.8, then I want a nice sweet smooth texture layer so I go to the biscotti. It's not too sweet and we want it as a back note. Love that smoothness it has (texture can be accented with fa almond) so 1.2%, then I add the cupcake for the light cake note, but mostly for the icing feel/taste (more sweet) so 2%, now the butter will accent the butter in the biscuit but it's REALLY STRONG so .3, the sweet cream accents the butter notes and the creamyness of the vanilla cupcake so 1%. Finish it and tie it all together with fa marshmallow at 1% for that smoothness to accent everything smooth in here and that sweetness that matches up with the biscotti.

Then fry it all with some funnel cake at 1%' ~Bogenshizzle

Awesome Super Biscuit makes the most excellent base for the Best Cornbread! If you like Honey with your Cornbread, I suggest the addition of One Drop of INW Honey per 30ml. A little goes a long way!