Made 12-18-16
Periodic Retesting 12-25 thru 1-5-16

This mix has has turned into something special. Layers and layers of flavors. I get a OM Cookie top note, then it layers down to the individual ingredients. Chocolate and Toffee are secondary notes, but very prominent. I also get a bit of a tingle from the cinnamon and a nice creamy tongue coating from the cream with a visible mild sweetness. When you think it's all done, there's a nutty note at the end. This is a well rounded mix that kinda leaves you guessing because there's a lot going on here.

BTW, 1 drop cinnamon per 30 mls.

Steep 4 weeks, but it peaks at 6 weeks... use no heat.




An Original Recipe by Not Quite Nigella

Makes 18-24 cookies

Preparation time: 10 minutes

Baking time: 15 minutes

100g/3.5ozs. butter
1.5 cups rolled oats
4 tablespoons ground almonds
1 tablespoon flour
1 teaspoon baking powder
1 teaspoon vanilla extract or paste
1/2 teaspoon ground ginger or cinnamon
Pinch salt
2/3 cup caster or superfine sugar
1 egg
350g/12.36ozs. milk or dark chocolate
2 tablespoons coconut oil
1/2 cup Heath toffee bits or chopped toasted nuts



Made 240 mls 2-22-16
Made 240 mls 3-2-18
Made 480 mls 5-27-18