Thought i would post this as it was one of my most popular recipes. Others have posted variations with other vendor ingredients so check them out as well. Hope you enjoy!

EDIT 4/4/16
I would just like to add that when i mix this for myself i mix the VC V1 @5.5%. This way the VC doesnt become dominant with long curing times. Curing time is 1 month.

EDIT 5/17/16
After breaking out a 7 month old bottle I am going back to mixing this at 10% VC V1, it was incredible.