Zak you're welcome, Yes, it's better to use a 2nd lemon flavor to make the lemon last londer in the recipe. You can also notice that is a lemon lime that gives zest notes but from a different.approach. Try with a 2nd little sharper lemon or lime to make that layering on lemons.
Hi Zak. I think It could work. Either Lemon lime (tpa) or Lime Tahity (Cold Pressed) (FA) are needed for the same reason. To bring that zestry notes. Thanks !
Hello Vladimir,
I only have fresh cream(FA) but no sweet cream, and juicy lemon with lemon Sicily (Cap), so not sure if I'm going to have success here. I'm new to diy, but have made some great juices so far, and im always trying to learn as much as possible. Do any of you have suggested percentages on the ingredients I've listed here for subs? If I only have juicy Lemon and Sicily, can I mix those two? What percentage?
Can I sun fresh cream(FA) for sweet cream (Cap)?
Thanks in advance for all the help. Lemon cheesecake is and always has been a favorite of mine!
Just mixed 60ml of this at 70/30 VG/PG and 1mg. Great flavor and mouth feel. I will definitely be making again. Thank You. Waiting for Fruit Circles to try Lemonhead.