I used TPA for the hazelnut. If you try the others let me know how they turn out. Also, I make 500mL at a time, I can't remember if it needs to sit a few days or not.
FYI marshmallow is an excellent sweetener. I add it to many of my recipies that need some sweetness.
This, my friend, has people going ape shit (including myself)! Definitely one of my new adv's. I adapted this in a couple of versions. Version 2 I backed off the coconut extra and brought up the hazelnut = amazeballs!! Well done.
So you want vanilla caramel creamy custard. Then you know what u need! Van custard, sweet cream, caramel, and a pinch of coconut extra (its in everything now, can't SUB ohm with out it imho.
It's great after a 48 hour steep but I'm not quite getting the hazelnut. I'm going to lower the vanilla custard by 1% and raise the hazelnut by 1% and see if that pushes it over the line.
Overall flavour- 5 stars, but it's not quite there on the hazelnut front.