Ham-Cheese-Rye-(Bitchen)(OOO) 

Gravatar - by Bob Bitchen, May 14. 2017, 04:25

Ingredient
ml
Drops
Grams
%

Nicotine juice ()

PG dilutant

VG dilutant

Water/Vodka/PGA

Total base

Totals


Strength: mg
PG/VG-ratio:
Flavor total: ()
Drops per ml:

Notes
3-10-17 Rye Flour extract started
3-20-17 Rye extract finished
3-25-17 mix
4-16-17 remix
Bacon down
Cheese up
Rye extract way up
Bread up as it faded a lot
Getting closer. Needs Mayo and Greens
I think the Regular OOO Cheese is more Swiss then the Parmesan is but I didn't find it till after I'd pulled the trigger on the order.



Comments
#1 by Annakin, Nov 2. 2019, 23:20
check out Cream Cheese (SC) Real Flavors. Mix at 0.3-0.7% somewhere between an aged cheese and a savory cream cheese. Could work in exchange to your Parmesan.

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