DIY Cakestone ejuice recipe :: e-Liquid Calculator

#1 by Alisa, Mar 29. 2015, 20:12

Yes. IT's a recipe for a concentrated flavor, basically. A flavoring to add to your stash to make it easier to mix a new creamy, cake-like juice with.

#2 by Mourning Glory, Mar 29. 2015, 20:19

sweeeeeet

#3 by john70, Dec 23. 2015, 19:16

At what%

#4 by Alisa, Dec 23. 2015, 21:31

Depends on the recipe. If I want the juice to be very cakey, I'll use up to 5%. If I just want the cake mouthfeel, I'll use maybe 2%.

#5 by WhiteRaven, May 31. 2016, 12:40

Hey :)
Those bases of yours need steeping or any other methods to blend?
Thanks!

#6 by Alisa, May 31. 2016, 14:13

Hey White Raven... for a stone, I will just add ingredients to the bottle, shake it up a little bit and put away in my flavoring cabinet. Anytime I use a flavoring, I shake well beforehand. I have found with my custardstone, if my stone has been curing for more than a month, I don't have to leave the newly mixed ejuice to age for very long. So, the stone's aging seems to cut down cure/age/steep needs on a new mix. Hope that helps you!

#7 by WhiteRaven, May 31. 2016, 14:56

Thanks! It does :)

#8 by The Vaping Surveyor, Jul 4. 2016, 22:22

Mixed up a 60ml of this today...need a couple creams to make your cream stone though...

#9 by The Vaping Surveyor, Aug 11. 2016, 03:57

Oooh, it's been steeping a month now....time to use my new flavor :)

#10 by SRSL, Aug 22. 2016, 19:07

Hey Alisa, i've been following all of your recipe from the day i started my DIY, and i gotta say its pretty spot on recipe you've got...
For this one im kinda curios, i dont have vanilla cupcake, so it is okay if i replace it with Vanilla Swirl? My Cake batter and marshmallow is CAP, not TFA..

#11 by Alisa, Aug 22. 2016, 19:34

@SRSL - the Vanilla Swirl is more like a custard than a cake. Not sure what that would do. The Vanilla Cupcake is the main ingredient. CAP Marshmallow is fine.

#12 by Alisa, Aug 22. 2016, 19:34

@SRSL - the Vanilla Swirl is more like a custard than a cake. Not sure what that would do. The Vanilla Cupcake is the main ingredient. CAP Marshmallow is fine.

#13 by SRSL, Aug 23. 2016, 07:05

Hay Alisa, thanks your for your update... So, what we are goin after for this one is to be a more cakey feels, isnt it? How if i replace it with Sugar Cookie?

#14 by Alisa, Aug 23. 2016, 16:39

@SRSL - perhaps try it with the Sugar Cookie, but just do a very small batch. Let us know how it goes!

#15 by brandon555, Oct 22. 2016, 13:32

Anyone try this with DX Vanilla Cupcake? This sounds like a good base, but all I have is DX and so far I'm not a fan of the DX versions but who knows maybe it will be ok..

#16 by QB's, Jan 30. 2017, 16:52

Hi Alisa, really lovely idea of making a flavor concentrate batch, just a question tho, let say after i mix it up and wanna make a vapable bottle of 50 ml, how to calculate it, especially that i used to make this particular recipe either for 30ml or 100ml for a fixed ratio.

Thanks in advance dear

#17 by Alisa, Jan 30. 2017, 21:45

@QB's - As a stand-alone flavor, I would try it at maybe 7 or 8% to start. But, as a stand-alone, you might want to add some type of sweetener too.

So, to use it as a stand-alone flavor, first, use the ELR 'create recipe' and just add this as a flavor. It's already in the database as a flavor with the name 'Cakestone' .
e-liquid-recipes.com/flavor/17537

#18 by Biso, Mar 26. 2017, 00:20

I have a problem with CAP cake batter, as it is flammable and kinda hard to get it overseas, can you suggest an alternative that would give a close result?

#19 by Alisa, Mar 26. 2017, 00:39

Flavorah's Cake Batter would be good, but it's a less 'heavy' cake batter flavor. Real Flavor's Cake Batter would be best, but it IS a much stronger flavoring. YOu may have to experiment a bit.

#20 by Buk, Sep 1. 2019, 12:53

@Alisa hi , I have FA Marshmallow ,how many percantage should I use?
thanks

#21 by ali, Nov 26. 2019, 20:43

i have all but the cake batter... darn it. im kinda interested in trying this out. i have tried other cake stones for recipes & it wasnt bad. just felt like it was missing something...oh ya, it wasnt cakey LOL i guess they were more like creamstones thinking about it. before i go buy yet a new flavor (cake batter CAP),i was wondering how this cakestone holds up in recipes? i glanced at your public recipes using the cakestone & i noticed you have used it in quite a few recipes. i'm looking for a cake stone that not only tastes like cake, but has a good mouth feel too.

#22 by Sarel, Jun 17. 2020, 12:54

Hi Alisa im new here going to make up some of you recipes they look great just a question if i make up this stand alone can i just add pv/vg and mix like a one shot

#23 by Alisa, Jun 17. 2020, 17:34

Yes, @Sarel . If I want the juice to be very cakey, I'll use up to 5%. If I just want the cake mouthfeel, I'll use maybe 2%. Experiment small amounts to find out what the best is for you.

#24 by Sarel, Jun 17. 2020, 17:37

Thaks alot will do

#25 by Benny, Jun 18. 2020, 15:31

Hi Alisa, can i use vanilla cupcake from capella

#26 by Alisa, Jun 18. 2020, 20:50

@Benny - My recommendation for ANY substitute on a recipe is to definitely try it, but just make a very small amount . For a 'one-shot' recipe like this, I would try just making 2-5ml of it, then test it by mixing with it and trying it out on a device with new cotton/atomizer. Then adjust the recipe as needed. The 'median' recommended percentage of flavoring for both the TPA and CAP versions, are slightly different. CAP is (for VC) a little stronger, so you may not need as much. You can check the 'median' recommendation of a flavoring here on ELR before you begin to make such a change.

Anyhow, have fun with it!

#27 by Benny, Jun 19. 2020, 12:53

Thank you so much Alisa