3-19-17 V2 Raised the Rhubarb from 3 to 4% after vaping up the first 10ml.
4-1-17 V3. Added Brown Sugar to enhance the Crust and increased the Rhubarb when the Sour Cream continued to dominate.
Tried this with a few different Creams while waiting on the Sour to arrive and it wasn't bad just not the taste I was after. The Amoretti Sour Cream really was key in hitting the note I wanted.
The Real Flavors Rhubarb is a 4.5 star flavor with just a bit of fade at the end.
4-15-17 V4, Boosted the Stevia a tad. Lowered the SC and Rh and kicked the Crust up a notch
Good as a S&V and doesn't change a whole lot over time with just a slight fade on the primary Rhubarb note.
5-21-17 Another batch under way
Sub OOO rhubarb this run
Changed back it's just not right with OOO Rhubarb.