Had 10 day steep-made 5-1-17
Made very slight changes, increased Biscuit just a smidge.Vanilla Cream INW is truly a delicious cream, a bit heavier than Whipped Cream, but flavor is very similar. It's slight coconutty finish really lends to fruit flavors. Added CGC for a slight crust flavor, although not quite necessary to the recipe as it is also great without. Vanillin optional, adds oomph to FLV Pudding.

I chose to use TPA Banana Cream because it is creamy, and close to a pudding or milkshake flavor. I have tried LA version, and it just wasn't for me. I didn't care for the overly sweet and candy-like flavor it produced. I like a light banana flavor, while still nice and creamy. I personally used DX Banana Cream because it has a little more emphasis on banana than it's original version, while the first is delicious, the DX version seems to burst with more ripened banana flavor, and a little less cream. The same can be said with DX Banana Foster, which is heavier on banana, slightly carmellic, and has a delicious bakery note.

FLV Vanilla Pudding is really sweet and satisfying, the same Vanilla used in their Custard Concentrate, and is perfect for a banana pudding as it really does well to mimic that off white, jello brand style white pudding.

The INW Vanilla Cream is the topping flavor, as it works so well as a whipped cream. Tastes very similar to the style Vanilla used in INW Custard, but without any egginess, or the similar flavor that Creme Brulee and Custard seem to share (eggy, thick, stronger dairy aspect). Not a pungent cream.

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