You put one part Ethyl Maltol crystals and 9 parts PG in a bottle and shake. I had to heat my bottle repeatedly in the micro wave (3 second bursts) then shake - It took a little while :)
Does the Vanilla flavor come out later in the steeping process? I have one that's been steeping for 3 days now and I tested it because I kind of couldn't wait haha. Anyways it was good, but the vanilla taste was extremely faint (at least to me). I guess I could just wait and see haha.
The French Vanilla is a background note :) To me the whole mix is plenty vanilla, but you can probably up the percentage of it, if you'd like more vanilla :) I love this mix! It's really best after 2 weeks, but definitely vapable before ;)
I love it! It has great notes all around. Everytime I vape it I get a different flavor. I made this and had a buddy try it once, he had me make 120ml of it for him lol
Yeah I'm not getting much Vanilla, but it's only been steeping for 3 days. Plus I highly suspect Vapers Tounge as I have been on a Custard binge for a few weeks, I cant really taste the vanilla in any of my mixes haha.
It will - Though my EM is a 10% dilution... :) EM is not strictly necessary. If you like a strong vanilla custard, you can up it by 1-2% - I love it at this level (also without EM).
The recipe (and more or less all recipes using EM) is a 10% solution :) So just follow the recipe - But the "general" EM usage says 0.5-1% for this purpose.
Mixed this up at 60/30 VG PG 6mg and put it on the magnetic mixer with a little heat for 30mins. WOW very nice. Will leave to steep for a few days as the ducle de leche is coming through a bit strong for my taste but confident this will tone down and let the other flavours shine through. Thanks for a great recipe. Can see this becoming a ADV.
@xerchois, Sorry for the way too late answer :P You could, but it would be a completely different recipe :) hehe there's a pretty big difference between them...
This is one of my favorite's. Has a way of growing on you. After a month of steep it is really good. Always have a bottle of this steeping. My preference is to leave out the EM . Thanks
awesome. I have been burning through my custard with failures. Finally found what seems like it will work (from the positive reviews) AND I leanred a little something about Custard and Steep/Cure time. I have been pulling them out of my Curing Cave @ 1 week....going to up that to 2 weeks on everything custardy...which is almost everything I make. There is ONE recipe called "Space Milk" made by a local shop I have been trying to emulate....I think the Dulce De Leche may get me there. I have been way off so far. Thanks for the recipe!!
Great mix Been making for long time now
I go thru so much I went to cap v2 and DDL from FW
After 4 to 5 weeks is great vape
I still make with cap v1 and DDL tpa just a little different
@Lars- This look very tasty and good. Do you think I can swap the French Vanilla with French Vanilla Deluxe TFA, if so should I lower the %? The OT. I have tried and tried several times to post both reply, new topics in the frum section. I am logged in there, but i can`t for the life of me find where to write after I click the reply button? I have try to send a private message to "Daath", but same problem. What am I doing wrong?
I would try the same % :) If it's too weak after a couple of weeks, then up it slightly to 1.2-1.3%...
No sure what you mean - I can see that you've replied to a lot of posts back in May and before... Could you send me some screenshots of what you do? My email is just lars@ and then this domain :)
@Lars. Is it a good idea if, I make in example 200 ml of this, to leave out the EM, and just ad it to the bottle I (2o ml at 0.1 % each) fill for vaping on a shorter time? Or do the EM need to steep among the other flavors and nicotine base?
What would the total flavour percentage be for mouth to lung Vaping?
And I’ve got TFA Vanilla Custard with me, should I use it as a direct replacement for Capella or should I use a bit more or lesser? Do let me know, thanks!
@Lars ... If I added say 2-3% Capella NY Cheescake, would the requirement for the 0.10% of EM become more or less relevant? I appreciate this isn't necessarily a simple question, but any feedback would be greatly apprecated. TIA
I would just remove the EM all together - maybe even lower the Vanilla Custard by 2% as well - I bet it's great with NY Cheesecake added :) That almost sounds like Ole Frederiksen's "Grant's Vanilla Custard My Way" :)