This is the second version of ETD I know I am adapting and adding profiles that aren't confirmed to be in the real juice but that's ok that's why I DIY love the flexibility of it all.

This version uses uses two types of peach when my first version used white peach but at a higher % which I think this version nuances aren't restricted from that much white peach , as it can dictate what gets across the palate.

Inital profile is kiwi/ dragonfruit right on top of each other then a jammy SB right behind that that turns and delves right into a peach pit ;)

I let it steep a lil over 3 weeks now and of course made it max vg.

I've been making this adaption around half a year now so it's time I share it !