Classic NY Cheesecake with three cheese flavors. This cheesecake is DENSE, full-bodied and loaded with cheese. Enjoy it 'as is' or use it as a 'stone' for fruity or nutty variants. Diketone-free*

- Cheesecake (Graham Crust) (TPA) - star of the show
- Whipped Cream (FW) - 2nd Cheese, medium cream
- DX Sweet Cream (TPA) - 3rd cheese, medium cream
- DX Brown Sugar (TPA) - 'caramel' sweetness
- Glazed Donut (CAP) - 'flour', body, depth + sweetness

Good after 72 hours. Best after five days (or more). Comments and feedback welcome.

The intense cheese aromas (of mixing creams) fade after a week. Cheese lovers and cheesecake aficionados can experience the 'full' impact on fourth day of steeping.

*per disclosure by flavor manufacturer's FAQ or published test results